Chinese Dumplings with Soya Sauce are a popular and tasty dish that can be eaten as a snack or as a meal. Ground pork, napa cabbage, scallions, ginger, soy sauce, and sesame oil are used to make the filling. The dumplings are cooked until tender before being served with a flavorful dipping sauce made of soy sauce, rice vinegar, sugar, sesame oil, and chilli flakes. optional.
Ingredients:
- Dumpling Wrappers
- Sugar
- Soy Sauce
- Soy Sauce
- Ground Pork
- Salt
- Cabbage
- Scallions
- Sesame Oil
- Sesame Oil
- Rice Vinegar
- Black Pepper
- Ginger
- Chilli Powder
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