The addition of smoked salmon and peppery arugula elevates this classic brunch dish. The rich salmon and perfectly poached eggs are complemented by a creamy hollandaise sauce infused with bright lemon flavor.
Ingredients:
- Unsalted Butter
- Black Pepper
- Smoked Salmon
- English Muffins
- White Vinegar
- Arugula
- Eggs
- Salt
- Lemon Juice
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